A playful trio spanning bright bokbunja fruit, savoury full-bodied depth, and crisp native-rice elegance. Featuring Maju Hyangyae, Mars Brewery’s Luna,
A bold, contemplative trio featuring Samhae Pu Er with tea-like depth, Hwashim Roasted Rice 40% for rich roasted aromatics, and
A refined duo featuring Ellyeop Pyunjoo (Yakju) with complex stonefruit and floral notes, paired with Pungjeong Sagye Autumn (Takju) for
Featuring a limited-release Lunar New Year Yakju (filtered Makgeolli) by Jiran Jigyo using handmade fig-nuruk (fermentation starter), a crowd-favourite Byeolsan
Complex, nutty, stonefruit, fig juice. Balance of sweetness and acidity
Dark fruits, oaky, hint of cacao.
British Ale style, gentle maltiness, light floral notes.
West Coast IPA, tropical aromas, notes of honey.
Applemint, Rose, Grapes
Bujigaengi (Aster from Ulleung Island), white cacao. Savoury and velvety.
Light woodiness, peat. Aromas of milk chocolate, roasted nuts, vanilla, cookies.
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