Yuja. Med sweet, med acidity, slight effervescence.
Applemint, Rose, Grapes
Bujigaengi (Aster from Ulleung Island), white cacao. Savoury and velvety.
Light woodiness, peat. Aromas of milk chocolate, roasted nuts, vanilla, cookies.
Toasted pine nut, rich, earthy. Hint of pine needles.
Sparkling and refreshing soju. Great when mixed with fruit juice, fresh fruits, cordials, syrups etc
Savoury, rich mouthfeel, mild acidity.
Nutty, umami, red Campbell grapes. Dongjeongchun style, very full bodied.
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