About Us

Our Story

 Sool Cellar is rewriting the Korean drinking culture, curating an unrivaled selection of small batch, hand-crafted Makgeolli, Soju and Beer from Korea’s most skilled brewers. As Singapore’s first and only dedicated craft Makgeolli importer, we source only from breweries that use low-intervention brewing methods, with no additional preservatives or sweeteners. Boasting a variety of time-honoured traditional brews, to innovative new labels, Sool Cellar is your gateway to exploring the best traditional alcohol Korea has to offer.

Our Mission

At Sool Cellar Asia Pacific, our mission is to bring the rich and diverse world of Korean sool (alcohol) to the Asia-Pacific region. We are committed to curating an exceptional selection of premium Korean spirits, including makgeolli, soju, cheongju, and artisanal brews, from the most respected distilleries and independent artisans. Through our offerings, we aim to elevate the appreciation of Korean culture and craftsmanship, fostering a deeper understanding and love for the unique flavors of Korean alcohol.

Vision

Our vision is to become the leading platform for authentic Korean spirits in the Asia-Pacific region, inspiring a global appreciation for the artistry and tradition behind Korean sool. We aspire to connect people with high-quality, sustainable, and culturally rich beverages that celebrate the history and innovation of Korea’s alcohol-making heritage. By nurturing a deeper connection with Korean spirits, we hope to bring people together through shared experiences and a mutual love for exceptional craft.

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