Original price was: $294.00.$282.00Current price is: $282.00.
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A bold, contemplative trio featuring Samhae Pu Er with tea-like depth, Hwashim Roasted Rice 40% for rich roasted aromatics, and Seoul Fermentary’s Barrel Aged Takju (Ruby Port Cask) with dark fruit, oak, and cacao notes. For serious sipping.
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